Description

Matcha is the embodiment of purity and authentic Japanese quality. Sourced exclusively from the first spring harvest in the historic fields of Uji, the leaves are carefully shaded to boost chlorophyll levels, then slow-ground using traditional granite stones. The result is a vibrant, ultra-fine emerald powder, featuring a rich “Umami” flavor and a naturally sweet finish, elevating your daily ritual to a new level of clarity and luxury.

(How to Prepare)

To enjoy the full experience, follow these steps:

 (Sifting)

 Sift ½ tsp (approx. 1-3g) of matcha into a bowl to ensure a smooth, clump-free texture.

(The Perfect Water)

 Add 60ml of hot water (ideally at 80°C / 176°F). Avoid boiling water to preserve the delicate flavor and vibrant color.

(Whisking)

Use a bamboo whisk (Chasen) and whisk vigorously in a (W) motion until a thick, frothy layer forms on the surface.

 (The Final Touch)

 Enjoy it traditionally (Usucha), or add your favorite milk or coconut milk for a luxurious “Matcha Latte.”

(Storage Instructions)

Store in a cool, dark place. For maximum freshness, refrigerate after opening.